XHP-PSRC-T Fully Automatic Solvent Retention Capacity Analyzer

XHP-PSRC-T Fully Automatic Solvent Retention Capacity Analyzer.Solvent retention capacity refers to the ability of different polymers in flour to retain different solvents under a certain centrifugal force. Deionized water, 5% lactic acid (for detecting glutenin), 5% sodium carbonate (for detecting damaged starch), and 50% sucrose (for detecting pentosans) are used as solvents to detect the functional effects of various polymers on flour quality. The PSRC-T fully automatic solvent retention capacity analyzer can evaluate the characteristics of four important components that determine flour quality in a single test.

AACC-56-11，GB/T 35866-2018

• Complies with international standard AACC-56-11 and national standard GB/T 35866-2018;

• Automatically detects solvent retention capacity, results are not affected by personnel, and the detection accuracy is 5 times higher than manual methods, with good repeatability and reproducibility;

• The detection process is fully automatic, controlled by a touch screen, and easy to operate;

• Analyzes important functional components of flour that affect the quality of the final product in a single experiment: damaged starch, glutenin, and pentosans;

• Reduces detection time; manual methods require 45 minutes, while using SHC-100 only takes approximately 10 minutes;

• Can simultaneously test 8 samples, allowing for combinations of 1-8 samples and 1-4 different solvents.