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The PT-T texture analyzer is a powerful analytical tool for research in food physical properties, used in laboratories of universities, research institutes, food companies, and quality inspection agencies. It can be applied to the physical property analysis of meat products, grain and oil products, pasta, cereals, candies, fruits and vegetables, gels, jams, and other foods.
l Third-party standard weights are used for direct accuracy self-testing, ensuring instrument accuracy. Test values meet national metrological standard accreditation systems, guaranteeing data accuracy.
l Users can perform targeted calibration within the corresponding test range, ensuring instrument accuracy across different force ranges.
l A wide moving speed range of 0.01-40mm/s can meet various simulation tests.
l Data from multiple dimensions, including temperature, humidity, force, time, distance, stress, and strain, can be displayed on a coordinate system.
l Multiple languages, including Chinese and English, are available.
l Hundreds of test methods can be downloaded and used directly.
Power Supply | AC 220V 50HZ |
Traverse Speed Range | 0.01-40mm/s |
Test Distance & Accuracy | 0.001-370mm, Accuracy: 0.001mm |
Force Calibration & Certification | Automatic calibration and self-inspection via third-party weights by software |
Test Parameters | Temperature, Humidity, Force, Time, Distance, Stress, Strain |
Test Types | Standard test, SIN variable speed test, attenuation test, relaxation test, rheological test, powder rheology, dough blowing, dough stretching |
Force Range & Accuracy | ±0.5Kg, ±5Kg, ±30Kg, ±50Kg; Accuracy: 0.1g |
Operating Temperature | 0-40℃ |
Net Weight | 15Kg |
Overall Dimensions | 540×280×650mm (L×W×H) |
Hot lines:
+86-531-67880131Address:No. 2 East Street Shengchan Road Jinan City Shandong China
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